Biotechnology of Fruit and Nut Crops

This book is a comprehensive reference on our current knowledge of the bio-technology of all the major temperate, sub-tropical and tropical fruit and nut crops of the world. It is in part a new edition of Biotechnology of Perennial Fruit Crops (eds Hammerschlag and Litz, CABI, 1992), but it differs from the previous book by covering more fruit crops as well as nuts, and also, omitting general methods chapters. Contributors are leading researchers from the Americas, Europe, Australasia and Africa.

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